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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. chickpeas (cans, drained and washed. Optional, peeled. Reserve 2 tablespoons for garnish)
- 1/4 cup Tahini
- 1 cup roasted red peppers (jarred or fresh)
- 2 Tbsp. lemon juice
- 2 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 2 Tbsp. chickpeas
- 1 cup cherry tomatoes (roasted)
- 1/4 cup roasted red pepper (diced)
- 1/2 cup Kalamata olives (sliced)
- virgin olive oil (for drizzling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium220mg6% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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