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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (cut into chunks)
- 2 cups heavy cream
- 1 tsp. paprika
- 1 Tbsp. lemon juice
- 3/4 tsp. salt
- 1/8 tsp. ground white pepper
- 1 pinch cayenne pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1000mg42% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C270% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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