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Ingredients
US|METRIC
3 SERVINGS
- 2 red bell peppers (cut and seeded)
- 1/4 cup fresh lemon juice
- 3/4 cup nutritional yeast flakes
- 3/4 cup Tahini
- 3 cloves garlic (I used 3, but I really like garlic)
- 1 1/2 tsp. Himalayan salt
- 1/2 cup water
- 2 red bell peppers (cut and seeded)
- 1/4 cup fresh lemon juice
- 3/4 cup nutritional yeast flakes
- 3/4 cup Tahini
- 2 cloves garlic
- 1 1/2 tsp. Himalayan salt
- 1/2 cup water
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