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Olivia-Kristen Haddad: "This turned out so much better than I expected! T…" Read More
10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 heads cauliflower (cut into florets)
- 2 Tbsp. olive oil
- 1 pinch salt
- 3/4 cup cashews
- 3/4 cup water
- 1 tsp. salt
- 25 oz. pasta sauce (I use DeLallo because there’s no added sugar, and because their spicy arrabbiata sauce is life)
- 16 oz. roasted red peppers, drained
- 1 lb. whole wheat penne pasta (I used DeLallo again)
- greens (for garnishing, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1530mg64% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia-Kristen Haddad 6 years ago
This turned out so much better than I expected! The creaminess from the cashews is perfect and the flavour is on point. You won't be disappointed.