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Ingredients
US|METRIC
2 SERVINGS
- 340 grams beef (rump, fillet or topside cut into 1/2 cm slices across the grain)
- 1 red peppers (large or 2 small, sliced)
- 2 spring onions (3cm lengths)
- 1 tsp. garlic paste (minced, or use fresh)
- 1 jar black bean sauce (Wing Yip)
- 2 Tbsp. peanut oil
- sesame oil (to garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium95mg4% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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