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Red Pepper And Feta Eggplant Rolls
AKISPETRETZIKIS10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants
- 2 Tbsp. olive oil
- 120 grams olive paste
- 1 lemon
- 1/2 tsp. chili flakes
- 1 clove garlic (thinly sliced)
- 250 grams feta cheese
- 3 tomatoes (large)
- 12 pieces red peppers (4x4 cm Greek Florinis, canned)
- parsley (finely chopped, to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium1580mg45% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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