Red Pepper Aioli

THE FLOUR HANDPRINT
10Ingredients
5Minutes
420Calories

Ingredients

US|METRIC
  • 3 large egg yolks (room temperature)
  • 3/4 cup grapeseed oil (or canola or olive)
  • 2/3 cup roasted red peppers
  • 1 tablespoon minced garlic
  • 4 cloves
  • 1 1/2 teaspoons balsamic vinegar (golden, or white wine or lemon juice)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley (minced)
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    NutritionView More

    420Calories
    Sodium26% DV630mg
    Fat69% DV45g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories420Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol155mg52%
    Sodium630mg26%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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