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Red Onions Roasted with Balsamic and Honey
FOOD NETWORK UK8Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 red onions (peeled, halved lengthwise)
- 240 mL balsamic vinegar
- 60 mL extra virgin olive oil
- 80 mL honey
- sea salt
- ground black pepper
- 50 grams unsalted butter
- 1/4 bunch fresh thyme
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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