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Red Onion Tart with Watercress Pesto & Roasted Cherry Tomatoes
ATTACHMENT MUMMY13Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red onions (finely sliced)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sugar
- 75 grams watercress
- 1/2 garlic (a clove of, finely chopped)
- 35 grams toasted hazelnuts
- 100 mL extra virgin olive oil (plus a bit extra)
- 1 head broccoli (cut into small florets)
- 1 sheet puff pastry (suitable for vegans, we used Jus-Rol)
- 2 sprigs fresh thyme
- 250 grams tomatoes on the vine (cherry)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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