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Red Onion Jam with Wine, Honey and Thyme
NERDS WITH KNIVES9Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. red onions (peeled and thinly sliced, about 3 medium-large)
- 2 Tbsp. canola (or other neutral vegetable oil)
- 1/2 tsp. coarse kosher salt
- 1/4 tsp. cracked black pepper (freshly-)
- 1 cup dry red wine
- 1/3 cup sugar
- 2 Tbsp. honey (or agave nectar)
- 1 Tbsp. chopped fresh thyme (about 7 sprigs)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars74g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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