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Ingredients
US|METRIC
2 SERVINGS
- 2 red onions (large, sliced)
- 1 garlic clove (medium, crushed)
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 pinch black pepper
- 4 slices sourdough bread (thick slices work best!)
- 100 grams mushrooms (choice, chopped or sliced)
- 2 Tbsp. butter (or vegan spread)
- 15 fresh basil leaves (optional)
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1220mg51% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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