Red Miso Soup With Soba Noodles and Tofu

VEGANOSITY(2)
Robert W.: "Fantastic! I’ve made it twice now. Second time I…" Read More
8Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 4 cups water
  • 2 tablespoons red miso
  • 3 inches nori (square of, crushed into flakes)
  • 1/4 teaspoon salt
  • 1/2 cup sliced mushrooms (thinly)
  • 1 cup tofu (cubed)
  • 1 soba noodles (bundle of)
  • 1/2 cup chopped cilantro
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    70Calories
    Sodium20% DV490mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robert W. 2 months ago
    Fantastic! I’ve made it twice now. Second time I added shredded carrots, minced ginger and turmeric. Even better!
    Sarah K. 6 months ago
    This was a nice simple recipe. You can add other ingredients if you choose to. Nori and spring onions would be nice in this soup.

    PlanShop