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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (or one package frozen cauliflower)
- 2 Tbsp. miso paste
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. oil (sesame seed)
- 1 Tbsp. soy sauce
- 2 Tbsp. green onion (chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pixiedust606 6 years ago
I threw it away. Nobody would eat it. The only reason I gave it one star was because I had to.
Jen 6 years ago
This was not tasty to me, my husband thought it was “horrible.” The miso taste was too overpowering, but not in a good way! I followed the recipe, just cut it in half. I’m generally a good cook and don’t feel like my preparation was the demise of this dish, it’s a very straightforward recipe. I don’t recommend it.