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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup miso paste
- 1/4 cup mirin
- 3 Tbsp. sake (or dry sherry)
- 3 Tbsp. coconut sugar (or light brown sugar)
- 2 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. toasted sesame oil
- 1/4 tsp. ground black pepper
- 1 porterhouse steak
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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