Red Lobster Clam Chowder

COPYKAT RECIPES(4)
Rob Bullard: "Turned out good just tweaked with a little black…" Read More
10Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
  • 1/2 cup butter
  • 2 tablespoons green onion (diced, bulb only)
  • 1/4 cup flour
  • 6 1/2 ounces clams (minced, reserve juice)
  • 1 teaspoon salt (or to taste)
  • 16 ounces half-and-half
  • 1/2 cup whole milk
  • 1/3 cup bottled clam juice
  • fresh parsley (minced for garnish)
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    NutritionView More

    290Calories
    Sodium22% DV530mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rob Bullard 6 months ago
    Turned out good just tweaked with a little black pepper an additional Can of clams and a teaspoon of old bay
    Brandi 9 months ago
    It's wonderful! I added bacon :) my family loved it!! it is the only recipe that I started a new category for."best"
    turned out great. i too went with three cans and skipped the extra clam juice. added some crumbled bacon which gave a slight smokey flavor. next time i may add a little dry sherry.
    Lesley E. a year ago
    Loved it. I think I added a bit more butter, some fresh garlic, more clam juice, 3 cans of clams instead of two, and just used half and half and it came came out fabulous!

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