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14Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil (organic)
- 2 onions (diced)
- 2 Tbsp. fresh ginger (grated)
- 8 cloves garlic (pressed)
- 4 tsp. curry powder
- 2 tsp. ground cumin
- 2 tsp. turmeric
- 1 1/4 tsp. salt
- 2 sweet potatoes (medium orange, peeled and cut into ½ inch chunks)
- 1 1/4 cups red lentils
- 28 oz. coconut milk (cans of)
- 2 cups water
- 2 cups baby spinach leaves (packed chopped fresh)
- cooked rice (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium860mg25% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A110% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Adam G. 5 years ago
Amazing! Great amount of spices, and I love any recipe that calls for 8 cloves of garlic myballs!
Siobhan 5 years ago
Enjoyed it. Made it with plain yoghurt as didn't have coconut milk. Made half portion, which was enough.
mary ann k. 8 years ago
this dish was hearty tasty and easy to make nice blend of spices loved it! served it over jasmine rice and it was perfect!