Red Lentil & Vegetable Lasagna Recipe | Yummly

Red Lentil & Vegetable Lasagna

WE HEART FOOD
17Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 stalk celery (diced)
  • 1 carrot (diced)
  • 1 zucchini (diced)
  • 1/2 cup red lentils
  • 30 ounces chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 2 cups low fat ricotta (or sub with cottage cheese)
  • 1/2 cup skim milk
  • 9 lasagna noodles (instant)
  • 3 handfuls basil
  • 1 egg (lightly beaten)
  • 1/2 cup grated cheddar (low-fat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium190mg8%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A80%
    Vitamin C50%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop