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Ingredients
US|METRIC
4 SERVINGS
- 100 grams red lentils
- 1 tsp. turmeric (turmeric, term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…)
- 1 Tbsp. ginger (coarsely grated ginger, jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 2 garlic cloves (sliced)
- 1 liter vegetable stock
- 400 mL coconut milk (can coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 2 leeks (well washed and sliced Leek lee-kLike garlic and onion, leeks are a member of the allium family, but have their own distinct…)
- 2 handfuls baby spinach (approx 50g/2oz)
- 2 limes (cut into wedge Lime ly-mThe same shape, but smaller than…)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium710mg20% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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