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Ingredients
US|METRIC
4 SERVINGS
- 100 grams red lentils
- 1 tsp. turmeric
- 1 Tbsp. ginger (coarsely grated ginger, jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 2 garlic cloves (sliced)
- 1 liter vegetable stock
- 400 mL coconut milk
- 2 leeks (well washed and sliced Leek lee-k Like garlic and onion, leeks are a member of the allium family, but have their own distinct…)
- 2 handfuls baby spinach (approx 50g/2oz)
- 2 limes (cut into wedge Lime ly-m The same shape, but smaller than…)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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