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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 carrots (chopped into 1/4 inch circles)
- 1 onion (finely chopped)
- 2 tsp. ground cumin
- 28 oz. diced tomatoes
- 6 tsp. vegetable bouillon (add more to taste * or chicken bouillon if you don't care that it's strictly vegetarian, see NOTES)
- 6 cups boiling water
- 2 cups red lentils (dried)
- 50 oz. baby spinach
- 1 tsp. minced garlic
- 1 tsp. tumeric
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