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Ingredients
US|METRIC
2 SERVINGS
- 2 cups red lentils
- 1 carrot (medium sized)
- 1 brown onion (or red)
- rapeseed oil
- coconut oil
- 3 cloves garlic
- 0.5 liters chicken stock (or organic chicken stock cube)
- turmeric
- paprika
- lemon
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