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Teresa Hutton: "Excellent! I didn’t make it as perfectly as the r…" Read More
19Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 oz. piquillo peppers
- seeds
- 1 cup tomatoes
- 1 large tomato
- 1/2 cup toasted almonds
- 1/2 cup manchego cheese (I used raw aged 12 months – Mitica)
- 1 Tbsp. sherry vinegar
- 2 tsp. paprika
- 1 Tbsp. sea salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 white onions (– diced)
- 4 garlic cloves (– minced)
- 1 bouillon cube (– vegetarian – unsalted)
- 1/4 cup dry white wine
- 2 cups red lentils (– sorted and rinsed)
- 8 cups water (Filtered)
- red cabbage (– thinly sliced)
- creme fraiche
- toasted almonds (– roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium920mg38% |
Potassium640mg18% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa Hutton 5 years ago
Excellent! I didn’t make it as perfectly as the recipe calls for but it was still excellent!!! Getting ready to make for the second time.