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Red Lentil Penne Pasta with Braised Short Ribs
THE FOODIE PATOOTIE18Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. penne pasta (Uddo's Kitchen Red Lentil)
- 1 1/2 lb. boneless beef short ribs
- salt
- pepper
- 1/4 cup olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (chopped)
- 28 oz. crushed tomatoes
- 1 cup red wine
- 1 Tbsp. Dijon mustard
- 2 cups beef broth
- 8 thyme (fresh sprigs of)
- 2 rosemary sprigs (fresh)
- 1 bay leaf (dried)
- 1 pinch red pepper flakes
- Parmigiano Reggiano (Rind of, mine was 3")
- 1/4 cup Parmigiano Reggiano (grated)
- fresh parsley (Small handful of chopped, garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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