Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Red Lentil Pasta with Wilted Arugula, Sun-Dried Tomatoes and Goat Cheese
THE YUM QUEEN9Ingredients
15Minutes
760Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 cups penne pasta (Uddo's Kitchen Red Lentil)
- 1 Tbsp. olive oil
- 2 cups baby arugula (or spinach)
- 1/2 cup sundried tomatoes in oil (reserve 1 TBS. of oil for drizzling on top)
- 1/4 cup goat cheese (/chevre)
- pine nuts (Sprinkle of, optional)
- truffle salt (to taste)
- black pepper (to taste)
- paprika (Hot smoky, to taste, 1/2 tsp. is a good place to start)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes