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Red Lentil Pasta Salad with a Mediterranean Twist
CREATIVE AND PRACTICAL6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag pasta (Red Lentil)
- 1 can artichoke hearts
- 1/2 cup olives
- 3 oz. sun dried tomatoes
- 2 crumbled feta cheese (+ oz, optional)
- 3 oz. vinaigrette (Champagne, adjust to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1260mg53% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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