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Red Lentil Gnocchi Stew
JEANIE AND LULU'S KITCHEN20Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 8 oz. cremini mushrooms (thinly sliced)
- 1 jar roasted red peppers (drained and chopped, 12 ounces)
- 1 whole onion (diced small)
- 4 cloves roasted garlic (smashed *see note to make ahead)
- 1 1/2 cups red lentils
- 1 Tbsp. tomato paste
- 1/2 tsp. paprika
- 1/2 tsp. canela
- 1 pinch salt
- 1 pinch pepper
- 1 can diced tomatoes (28 ounces)
- 4 cups vegetable stock
- 2 cups water
- 1 lb. potato gnocchi (sweet)
- 1 sprig fresh thyme
- 1 sprig fresh sage
- 2 whole bay leaves
- 3 cups baby arugula
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium1160mg48% |
Potassium1230mg35% |
Protein24g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber25g100% |
Sugars8g |
Vitamin A35% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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