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Ingredients
US|METRIC
20 SERVINGS
- 15 cups red lentils (soaked for an hour)
- 3 Tbsp. flour (I use chickpea flour)
- 2 Tbsp. ground flaxseed
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 3 cloves garlic
- 2 Tbsp. tahini
- 1 Tbsp. Za'atar
- 1 tsp. red pepper flakes (optional)
- 1 tsp. smoked paprika
- salt
- pepper
- 1 cup cashews (soaked)
- 1 clove garlic
- 1 lemon juice (juice)
- 1 Tbsp. nutritional yeast
- 1/4 tsp. maple syrup
- 1/3 cup water
- 2/3 cup cucumber (grated)
- salt
- pepper
- salad (massaged kale)
- quinoa
- beet (slices)
- carrot (slices)
- fresh mint leaves
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