Red Lentil Dip with Mint

CHATELAINE
7Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 3/4 cup red lentils (rinsed)
  • 1/4 teaspoon tumeric
  • 1 garlic clove (small, minced)
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil (plus more for garnish)
  • 1/4 cup chopped mint (plus more for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop