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Red Lentil Dhal With Cauliflower And Pumpkin
HEALTHY FOOD GUIDE NZ9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- oil (spray)
- 1 onion (finely chopped)
- 4 tsp. curry powder
- 4 cups cauliflower (and pumpkin, florets and cubes)
- 400 grams chopped tomatoes (with garlic)
- 1 cup salt (liquid, reduced vegetable or chicken stock plus 3 cups water)
- 5 tsp. mango chutney
- 300 grams red lentils (dried)
- 4 Tbsp. fresh coriander
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