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|Calories220Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Davis 9 months ago
It turned out amazing. I have made this dish a few times
Jeff D. 10 months ago
Lacking in flavour. It's a decent cheap meal and I might make it again but try to modify it.
Anuar a year ago
Tastes as good as a restaurant!
Juli a year ago
Wonderful! I added more spices and it’s so good! The one thing I wish is there would be more of a sauce but I’ll experience with it some more.
Denise 2 years ago
next time i want to add a little more of each spice.
Olga Moreira 2 years ago
Pretty good! I added diced sweet potato and topped with fresh cilantro
Cyndi 2 years ago
Wonderful! Make it once per week and add 1/4 tsp. cayenne pepper.
Jake 2 years ago
This was fantastic! I've made a couple other red lentil curry recipes and I enjoyed this one the most by far.
Sigrid Galle 3 years ago
Looks like someone threw up but smells and tastes AMAZING, had 2 portions, will definitely be making it again
Liam J. 4 years ago
Really good, I used this to make a filling for pie that was excellent I like lentils mix up the curry paste used for a nice variety
Laura Ramirez 4 years ago
flavorful, creamy, and relish. Goes great with pita bread or on its own. I paired it with sourdough bread and AVOCADO and it was excellent
Keith S. 4 years ago
Really good and easy to make. If you like spicy I'd add in a good amount more chili powder than 1 teaspoon