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13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups red lentils
- 1 onions (large, diced)
- 1 Tbsp. vegetable oil
- 2 Tbsp. curry paste
- 1 Tbsp. curry powder
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. white sugar
- 1 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 14.25 oz. tomato purée
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium500mg21% |
Potassium730mg21% |
Protein14g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber17g68% |
Sugars5g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
VIolette 3 years ago
Delicious. I overcooked the lentils a little n.but still amazing. I added some cornstarch at the end as a thickener.
Juli 5 years ago
Wonderful! I added more spices and it’s so good! The one thing I wish is there would be more of a sauce but I’ll experience with it some more.
Jake 7 years ago
This was fantastic! I've made a couple other red lentil curry recipes and I enjoyed this one the most by far.
Liam John 8 years ago
Really good, I used this to make a filling for pie that was excellent I like lentils mix up the curry paste used for a nice variety
Laura Ramirez 8 years ago
flavorful, creamy, and relish. Goes great with pita bread or on its own. I paired it with sourdough bread and AVOCADO and it was excellent