Red Lentil Curry

Ashley Davis: "It turned out amazing. I have made this dish a fe…" Read More


  • 2 cups red lentils
  • 1 onions (large, diced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh ginger (minced)
  • 14 1/4 ounces tomato purée
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    NutritionView More

    Sodium21% DV500mg
    Fat4% DV2.5g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber68% DV17g
    Calories220Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Calories from Fat20
    Total Carbohydrate37g12%
    Dietary Fiber17g68%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley Davis 9 months ago
    It turned out amazing. I have made this dish a few times
    Jeff D. 10 months ago
    Lacking in flavour. It's a decent cheap meal and I might make it again but try to modify it.
    Anuar a year ago
    Tastes as good as a restaurant!
    Juli a year ago
    Wonderful! I added more spices and it’s so good! The one thing I wish is there would be more of a sauce but I’ll experience with it some more.
    Denise 2 years ago
    next time i want to add a little more of each spice.
    Olga Moreira 2 years ago
    Pretty good! I added diced sweet potato and topped with fresh cilantro
    Cyndi 2 years ago
    Wonderful! Make it once per week and add 1/4 tsp. cayenne pepper.
    Jake 2 years ago
    This was fantastic! I've made a couple other red lentil curry recipes and I enjoyed this one the most by far.
    Sigrid Galle 3 years ago
    Looks like someone threw up but smells and tastes AMAZING, had 2 portions, will definitely be making it again
    Liam J. 4 years ago
    Really good, I used this to make a filling for pie that was excellent I like lentils mix up the curry paste used for a nice variety
    Laura Ramirez 4 years ago
    flavorful, creamy, and relish. Goes great with pita bread or on its own. I paired it with sourdough bread and AVOCADO and it was excellent
    Keith S. 4 years ago
    Really good and easy to make. If you like spicy I'd add in a good amount more chili powder than 1 teaspoon