Red Lentil Curry - Vegan, One Pot Recipe | Yummly
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Red Lentil Curry - Vegan, One Pot

JESSIKER BAKES
17Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons coconut oil
  • 2 yellow onions (medium, OR 1 red onion, 7g)
  • 14 ounces fresh tomatoes (diced, if using canned, do not drain)
  • 3 garlic cloves (minced)
  • 1 teaspoon minced ginger (freshly)
  • 2 tablespoons Garam Masala
  • 1 teaspoon curry powder
  • 1 tablespoon red curry paste
  • 1 teaspoon sea salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground black pepper
  • 1 cup red lentils (rinsed)
  • 2 cups filtered water
  • 13.5 ounces coconut milk
  • red pepper flakes (optional)
  • chopped parsley (optional)
  • 1 lime (small)
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    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber52% DV13g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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