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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lentils (red split)
- 1 onion (finely chopped)
- 1 red bell pepper (cut into ½ inch dice)
- 1 jalapeno chili (fresh, finely chopped, including seeds)
- 1 Tbsp. minced ginger (fresh peeled and)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. curry powder (or 1 tablespoon Thai curry paste)
- 1/2 tsp. canela
- 2 tsp. salt
- 1/3 cup tomato paste
- 7 cups water
- 1 can light coconut milk (unsweetened)
- 15 oz. chickpeas
- 1 Tbsp. lime juice (freshly squeezed)
- fresh cilantro
- lime wedges
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