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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (large)
- olive oil
- 1 bulb garlic cloves (roughly chopped)
- 3 shallots (chopped)
- 1 Tbsp. butter
- 2 Tbsp. curry powder
- 4 fresh curry leaves (optional)
- 200 mL coconut milk
- 125 mL vegetable stock
- 250 mL red lentils
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