Red Kuri Squash Gnocchi with Sage and Parmesan Recipe | Yummly

Red Kuri Squash Gnocchi with Sage and Parmesan

ON DINE CHEZ NANOU
13Ingredients
80Minutes
660Calories

Description

The soft and pillowy Italian dumplings known as gnocchi are classically made with mashed potatoes, but here roasted squash is added to the dough, along with Parmesan cheese, for extra flavor and a welcome bit of color. Forming the dumplings is great fun: first roll the pieces into ropes, then cut into triangles. The gnocchi are first boiled to cook through, then pan-fried with butter and sage leaves, in the traditional manner.

Ingredients

US|METRIC
  • 300 grams potatoes (russets or Idaho)
  • 700 grams squash (red kuri)
  • 1 tablespoon granulated sugar
  • salt
  • 1 clove garlic (crushed)
  • 1 1/2 tablespoons olive oil
  • 1 egg
  • 50 grams grated Parmesan
  • 175 grams flour
  • 50 grams semolina
  • 60 grams butter
  • 20 sage leaves (fresh)
  • Parmesan (shavings)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Heat a large pan of salted water and cook the potatoes with skin.
    3. Peel the squash, remove the seeds, and cut it into cubes.
    View 13 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    660Calories
    Sodium23% DV560mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs30% DV91g
    Fiber68% DV17g
    Calories660Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium560mg23%
    Potassium1290mg37%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A50%
    Vitamin C70%
    Calcium70%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop