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Ingredients
US|METRIC
4 SERVINGS
- 1 orange bell pepper (halved and seeds and stem removed)
- 1 lb. red jalapeno peppers (seeds and stems removed, for a spicy jelly, use a couple of serranos and leave in the seeds to half/all of the peppers)
- 1 1/2 cups cider vinegar
- 1 pinch salt
- 6 cups sugar
- 3 oz. pectin (liquid)
- 1 Tbsp. butter
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