Red Gold Tomato Risotto Recipe | Yummly

Red Gold Tomato Risotto

DASH OF EVANS(1)
Catherine Auld: "I’m not sure it needs as many cups of stock" Read More
11Ingredients
30Minutes
750Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 onion (medium, finely diced)
  • 3 garlic cloves (minced)
  • 1 1/2 cups arborio rice
  • 29 ounces diced tomatoes (Red Gold®, Italian variety, drained and finely chopped)
  • 4 cups chicken stock
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon pesto
  • 2 tablespoons fresh basil (chopped)
  • salt
  • pepper
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    NutritionView More

    750Calories
    Sodium36% DV860mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories750Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium860mg36%
    Potassium1190mg34%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Catherine Auld 2 years ago
    I’m not sure it needs as many cups of stock

    PlanShop