Red Goddess Marinade and Sauce

Name: Red Goddess Marinade and Sauce
Total time: 15 min
Yield: 1
Ingredients: 2 red bell peppers washed, dried, seeded and roughly chopped, about 2 cups; 1 tomato small to medium-sized, washed, dried seeded and roughly chopped, about ¾ cup; 1/4 red onion a large, roughly chopped, about ¾ cup; 1 jalapeño pepper small red, washed, dried, seeded and roughly chopped, about 1 tablespoon; 5 sprigs fresh thyme washed, dried and leaves removed; 1/4 cup dry red wine; 1 tablespoon honey; 1 tablespoon sweet paprika; 1/4 teaspoon ground cinnamon; freshly ground pepper; sea salt; honey

COOKING ON THE WEEKENDS

12Ingredients

15Minutes

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Ingredients

US|METRIC

1 SERVINGS

2 red bell peppers (washed, dried, seeded and roughly chopped, about 2 cups)

1 tomato (small to medium-sized, washed, dried seeded and roughly chopped, about ¾ cup)

1/4 red onion (a large, roughly chopped, about ¾ cup)

1 jalapeño pepper (small red, washed, dried, seeded and roughly chopped, about 1 tablespoon)

5 sprigs fresh thyme (washed, dried and leaves removed)

1/4 cup dry red wine

1 Tbsp. honey

1 Tbsp. sweet paprika

1/4 tsp. ground cinnamon

freshly ground pepper

sea salt

honey

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Red Goddess Marinade and Sauce

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