®/™©2024 Yummly. All rights reserved.
Description
Summertime means hot afternoons spent in the pool or trying to escape the heat. This Red Fruit Ice Cream Cake is a refreshingly cold treat that will cool you right down. No baking required for this ice cream cake, so you can leave the oven off. The crust for this cake is a combination of spiced cookies, coconut, cinnamon and butter that requires no baking. The raspberry mousse filling is made from a combination of egg whites, sugar, vanilla, raspberries and fresh lemon juice. Freeze for at least 4 hours before serving. Decorate with cherries or other fresh red fruits.
Ingredients
- 150 grams biscuits (or speculaas)
- 40 grams coconut (dessicated)
- 1 tsp. ground cinnamon
- 100 grams melted butter
- 200 grams frozen raspberries (or 250 gr. strawberries)
- 2 egg whites (room temperature)
- 250 grams sugar
- 2 drops lemon juice
- 1 tsp. vanilla extract
- 1 handful cherries (or similar red fruit for garnish, optional)
Directions
- Defrost the raspberries.
- Line the base of a springform cake tin (21 centimeters) with parchment paper.
- Crush the biscuits and place in a bowl with the coconut, cinnamon, and melted butter.
NutritionView More
Unlock full nutritional details with subscription
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars69g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes