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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. ham hocks
- 1 yellow onion (roughly chopped)
- 1 carrot (roughly chopped)
- 1 celery stalk (roughly chopped)
- 8 cups chicken stock
- 1 bay leaf
- 3 thyme sprigs
- 1 pepper (dried guajillo)
- 2 Tbsp. lard
- 2 Tbsp. flour (all-purpose)
- 2 cups stock (reduced ham hock)
- 2 Tbsp. sorghum syrup
- 2 Tbsp. espresso
- meat (Ham hock)
- 1 Tbsp. apple cider vinegar
- cayenne pepper (to taste)
- biscuits (for serving)
- fried eggs (for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium1970mg82% |
Potassium2000mg57% |
Protein49g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars44g |
Vitamin A150% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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