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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked meat (like leftover Pork Salsa Verde or cooked chicken)
- 2 cups red enchilada sauce (or use a good-quality jarred sauce)
- 3 Tbsp. canola oil
- 1 cup Mexican crema (or sour cream)
- 2 cups cheese (Mexican quesadilla, divided)
- 1/8 cup cotija cheese (optional, to taste; see notes)
- 13 corn tortillas (or see chilaquiles riff below)
- chopped cilantro (for serving)
- 13 oz. tortilla chips (MEXICAN, THICK ones!)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1770mg74% |
| Potassium420mg12% |
| Protein30g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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