Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion
- 2 cloves garlic
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1/8 tsp. allspice
- 1/4 cup white wine (or dry sherry or lager beer)
- 6 tomatoes (or equivalent in whole or crushed tomatoes undrained in can, see notes)
- 1/2 cup vegetable broth
- 1/4 bouillon cube
- 1 Tbsp. honey (for a vegan version try agave nectar or organic raw cane sugar)
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- black pepper
- 1/4 cup cilantro (coriander -, added at end when preparing the enchiladas or serving sauce)
- 2 green bell pepper (optional)
- 1 Tbsp. jalapeño peppers (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium730mg21% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A50% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes