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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut milk
- 200 mL chicken stock
- 2 Tbsp. curry paste (red thai)
- 8 green onions (chopped)
- 2 tsp. ginger (fresh grated)
- 2 Tbsp. rice wine
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 lemon grass (stalks, halved lengthways)
- 4 kaffir lime leaves (or Bay leaves)
- 4 duck breasts (cut into small squares)
- 300 grams aubergines (eggplant or eggplant cut into small pieces.)
- 2 tsp. sugar
- pepper
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol<5mg1% |
Sodium860mg36% |
Potassium640mg18% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A8% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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