Red Devil Beet Bundt Cake

VEGETARIAN TIMES
16Ingredients
80Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup almond milk
  • 1 beet (medium, peeled and cut into ½-inch dice, 1 cup)
  • 2 tablespoons flaxseed meal
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups sugar
  • 1/3 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons chocolate extract
  • 2 1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon coconut oil
  • 2 cups confectioners sugar
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon pure vanilla extract
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    NutritionView More

    270Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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