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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (medium size)
- 2 Tbsp. cooking oil
- 4 Tbsp. Thai red curry paste
- 4 kaffir lime leaves (tear the edge of leaves to release flavor)
- 2 cups chicken broth
- 2 1/2 cups coconut milk (I prefer regular than low fat)
- 1 lb. large shrimp (peeled and deveined)
- 10 tofu puffs (fried)
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 handfuls thai basil leaves
- hard boiled eggs (halved)
- Thai chili (thinly sliced)
- fresh basil leaves (More)
- cilantro leaves (Fresh)
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