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Red Curry Tofu (A Vegan Recipe!)
THE WOKS OF LIFE20Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 medium onion (thinly sliced)
- 1 medium tomato (chopped)
- 3 Tbsp. Thai red curry paste
- 1 1/4 cups coconut milk
- 1 1/2 cups water (or vegetable stock)
- 1 lb. fried tofu (triangles, tofu puffs, firm tofu, or any other tofu you like)
- 1 cup sugar snap peas (washed and trimmed)
- 1/2 red bell pepper (thinly sliced)
- salt (to taste)
- 2 Tbsp. vegetable oil
- 1 medium onion (thinly sliced)
- 1 tomato (chopped)
- 3 Tbsp. Thai red curry paste
- 1 1/4 cups coconut milk
- 1 1/2 cups water (or vegetable stock)
- 1 lb. fried tofu (triangles, tofu puffs, firm tofu, or any other tofu you like)
- 1 cup snap peas (washed and trimmed)
- 1/2 red bell pepper (thinly sliced)
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol |
| Sodium430mg18% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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