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Red Curry Stir-Fry with Chicken and Long Beans
GUSTO TV10Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. chicken thighs (boneless and cut into 1 inch pieces)
- 2 tsp. fish sauce
- 2 tsp. canola oil
- 1/4 cup red curry paste
- 1 Tbsp. palm sugar (chopped)
- 1/2 cup water
- 1 1/2 cups long beans (cut into 1.5 inch pieces)
- 7 kaffir lime leaves (5 torn and 2 julienned)
- 4 eggs
- 4 cups white rice (cooked)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium150mg6% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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