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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless short ribs (cut into 1-2” chunks)
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1/2 sweet onion (diced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. garlic
- 4 Tbsp. red curry paste (sugar free, divided)
- 13.5 oz. coconut cream (full fat, /milk, water separated and discarded)
- 2 tsp. fish sauce (divided)
- 2 tsp. soy sauce (or coconut aminos, divided)
- 1 eggplant (cut into 1 inch chunks)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 cup green beans (chopped, chopped into 1” pieces)
- 1/4 cup basil (chopped, plus more for garnish)
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