Red Curry Sauce Recipe | Yummly

Red Curry Sauce

JOHN MCDOUGALL MD
8Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
  • 1/2 cup water
  • 1 onion (finely chopped)
  • 1 tablespoon minced ginger (bottled)
  • 1/2 teaspoon minced garlic (bottled)
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground coriander
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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