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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb shoulder (bone in)
- 1 jar red curry paste
- 50 mL fish sauce
- 1 Tbsp. coconut oil
- red curry paste
- 1 Tbsp. palm sugar
- 50 mL fish sauce
- 400 mL coconut cream
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2700mg113% |
| Potassium1790mg51% |
| Protein106g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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