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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tri-color quinoa (rinsed)
- 1 cup slaw mix (cabbage)
- 1/4 cup red bell pepper (diced)
- 1/4 cup radishes (sliced into quarters)
- 1 avocado (diced)
- 2 Tbsp. cilantro (chopped)
- 2 scallions (chopped)
- 1/4 cup dressing (red curry, or to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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